Grandma Ponczoha’s Croup de Grace

Two burning, barking, wheezing days and nights of Musterole and mustard plaster, Time to get serious: Five fat cloves of raw garlic, dipped in coarse salt, and chewed thoroughly. My eyes flooding, nose gushing, she’d spoon two big fingers of fresh honey into a clear glass tumbler and add hot water. “Now stir,” she’d say,…

A toast to love’s forever-lasting days

A toast to love’s forever-lasting days If once it will be found then may it stay Undying vows held to unswerving ways Eternal celebration come what may For all who clasp it long love shines upon No someday darken-tossed nor fortune-dimmed Sweet warbled is one’s prospect-tendered song Great comfort in eternal hours untrimmed But if…

The proper way to eat an avocado

In late winter, miniature yellow-white buds appear in clusters between the smooth, broad leaves of our avocado tree. After the flowers drop, tiny green oval shaped fruits are left behind. When mature, the fruit cradles comfortably in the palm of one hand. Disbelievers are stunned to find greenish-gold flesh beneath its smooth, sun-purpled skin, expecting…

Siu Pau Jeong (Burn Firecrackers)

Every Chinese New Year Uncle give us one small pack firecrackers but you gotta listen to one story first. He tell be careful, la dat. Uncle stay counting, “Yut, gnee, sam, see, oong…” “Whachudoing Uncle? Counting your fingers?” Uncle look at me like I stupid. He tell, “You know how many toes da Emperor’s dragon…

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